John Potts – Screening the Past

Noise, Water, Meat: A History of Sound in the Arts

Post author:John Potts
Post published:December 23, 2014
Post category:Issue 14 - Reviews

Douglas Kahn, Noise, Water, Meat: A History of Sound in the Arts. Cambridge: MIT P, 1999. ISBN: 0 2621 243 4 464 pp US$46.00 (hb) Review copy supplied by MIT…