Author Archive for: ‘John Potts’
Noise, Water, Meat: A History of Sound in the Arts
Douglas Kahn, Noise, Water, Meat: A History of Sound in the Arts. Cambridge: MIT P, 1999. ISBN: 0 2621 243 4 464 pp US$46.00 (hb) Review copy supplied by MIT Press) Uploaded 25 July 2002 Douglas Kahn’s Noise, Water, Meat is a highly valuable book for anyone interested in sound. Of course, its value extends beyond the notoriously fractious audio arts community; it also …
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